Green Orange Oil
Botanical Name: Citrus reticulata 'Chachiensis'
Part Used: Fruit
Extraction Method: Steam distillation
Appearance: Colorless to yellow liquid
Color: Colorless to yellow
Aroma: With the aroma of Green Orange
Relative Density: 0.841-0.881 (20°C)
Refractive Index: 1.455-1.475 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Food flavoring (green mandarin tea, citrus beverages, fruit tea), household fragrance (fresh green-citrus, hand wash), aromatherapy (mental clarity, digestive soothing, child-friendly), personal care (fresh toners, body lotions), scented candles, Chinese wellness tea
Part Used: Fruit
Extraction Method: Steam distillation
Appearance: Colorless to yellow liquid
Color: Colorless to yellow
Aroma: With the aroma of Green Orange
Relative Density: 0.841-0.881 (20°C)
Refractive Index: 1.455-1.475 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Food flavoring (green mandarin tea, citrus beverages, fruit tea), household fragrance (fresh green-citrus, hand wash), aromatherapy (mental clarity, digestive soothing, child-friendly), personal care (fresh toners, body lotions), scented candles, Chinese wellness tea