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Green Orange Oil
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Green Orange Oil

Botanical Name: Citrus reticulata 'Chachiensis'
Part Used: Fruit
Extraction Method: Steam distillation
Appearance: Colorless to yellow liquid
Color: Colorless to yellow
Aroma: With the aroma of Green Orange
Relative Density: 0.841-0.881 (20°C)
Refractive Index: 1.455-1.475 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Food flavoring (green mandarin tea, citrus beverages, fruit tea), household fragrance (fresh green-citrus, hand wash), aromatherapy (mental clarity, digestive soothing, child-friendly), personal care (fresh toners, body lotions), scented candles, Chinese wellness tea

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100% Pure Green Mandarin Oil

100% Pure Green Mandarin Oil

  1. 100% natural, undiluted mandarin peel oil by steam distillation
  2. Single botanical source: Citrus reticulata 'Chachiensis' fruit peel
  3. No synthetic limonene top-up; natural marker ratios stay intact
  4. Released against the ISO 3528 green mandarin grade
  5. Colourless to pale yellow liquid with a fresh green-citrus odour
  6. Steam distillation keeps the profile clean without residue carry-over
  7. Suitable for food, cosmetic and fragrance applications
  8. Batch traceable from fruit intake to the sealed drum
Natural Undiluted Food-Grade
Green Mandarin Oil MSDS and safe handling

MSDS & Safe Handling

  1. Safety data sheet in GHS format ships with every order
  2. Phototoxic citrus oil — respect IFRA limits in leave-on products
  3. Dilute before skin contact and avoid sun exposure afterwards
  4. Flammable liquid — store away from heat and ignition sources
  5. Oxidation-prone; keep sealed, cool and away from light
  6. Keep out of reach of children, pets and foodstuffs
  7. IFRA compliance statement and allergen declaration available
  8. Multi-language SDS available on request
SDS Phototoxic IFRA Statement
Green Mandarin Oil specification sheet and standards

Specification Sheet & Standards

  1. Released against the ISO 3528 green mandarin standard
  2. Relative density 0.841–0.881 (20 °C)
  3. Refractive index 1.455–1.475 (20 °C)
  4. Soluble in ethanol and fixed oils; insoluble in water
  5. Appearance: colourless to yellow liquid
  6. Odour: fresh green-citrus mandarin peel
  7. Natural crop variation held inside tight density and RI windows
  8. GC-MS comparison reports against your reference batch available
ISO 3528 Density & RI GC-MS
Green Mandarin Oil certificate of analysis

Certificate of Analysis (COA)

  1. Per-batch COA with batch code and retained sample reference
  2. GC-MS fingerprint confirmed on every batch before release
  3. Heavy metals screened to food-grade release limits
  4. Pesticide residues tested against destination-market maximum levels
  5. Microbiological testing available for food and cosmetic use
  6. Third-party laboratory testing available on request
  7. COA issued under your own brand reference for OEM orders
  8. Halal and Kosher certificates available on request
COA Heavy Metals Halal & Kosher

Customization Capabilities

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