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Citrus × limon Oil

Botanical Name: Citrus × limon 'Rosso'
Part Used: Fruit peel
Extraction Method: Steam distillation
Appearance: Colorless to light yellow liquid
Color: Colorless to light yellow
Aroma: Characteristic Citrus × limon
Relative Density: 0.830～0.890 (25/25°C)
Refractive Index: 1.450～1.490 (25°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Fine perfumery, aromatherapy, cosmetics, skincare, personal care, scented candles, food flavors and cosmetic fragrances

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100% Pure Citrus × limon Oil

100% Pure Citrus × limon Oil

  1. 100% natural, undiluted perfume-lemon peel oil
  2. Steam-distilled from Citrus × limon ‘Rosso’ fruit peel
  3. Single-cultivar intake from our Guangxi partner orchards
  4. Colourless to light yellow liquid with a soft, rounded lemon note
  5. Distilled rather than expressed — no bergapten carry-over concern
  6. No carrier oil, added limonene or synthetic booster
  7. Reference values taken from ISO 855:2003 oil of lemon
  8. Batch traceable from fruit intake to the sealed drum
ISO 855 Reference Steam-Distilled Single Cultivar
Citrus × limon Oil MSDS and safe handling

MSDS & Safe Handling

  1. Full MSDS/SDS issued with every order and shipment
  2. EU CLP format SDS with GHS hazard class and H-phrases
  3. Flammable liquid — keep away from heat, sparks and open flames
  4. Distilled grade: bergapten is not the driving risk it is in expressed grades
  5. Phototoxic risk still declared; respect IFRA limits in leave-on products
  6. Dilute before skin contact and avoid direct sun exposure afterwards
  7. Store sealed, cool, dry and ventilated, away from polluting odours
  8. Multi-language SDS on request (EN / DE / FR / ES / AR)
MSDS/SDS CLP Hazards IFRA Statement
Citrus × limon Oil specification sheet and standards

Specification Sheet & Standards

  1. Reference values taken from ISO 855:2003 oil of lemon
  2. Relative density 0.830–0.890 (25/25 °C)
  3. Refractive index 1.450–1.490 (25 °C)
  4. Soluble in ethanol and fixed oils; insoluble in water
  5. Appearance: clear, colourless to light yellow liquid
  6. Odour: characteristic soft perfume-lemon peel note
  7. No dedicated cultivar monograph; cultivar note stated on the sheet
  8. Shelf life 36 months when stored sealed and cool
ISO 855 Reference Density & RI 36-Month Shelf Life
Citrus × limon Oil certificate of analysis

Certificate of Analysis (COA)

  1. Per-batch COA with batch code and retained sample reference
  2. GC-MS fingerprint chromatography attached to every COA
  3. Limonene, γ-terpinene and citral assayed as the key markers
  4. Density, refractive index, solubility and appearance tested
  5. Cultivar identity confirmed against the retained reference sample
  6. Heavy metals screened to food-grade release limits
  7. Retained samples kept for repeat-order batch matching
  8. Halal and Kosher certificates available on request
COA GC-MS Batch Traceable

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