Bergamot Oil
Botanical Name: Citrus bergamia
Part Used: Fruit
Extraction Method: Steam distillation
Appearance: colorless to light yellow liquid
Color: colorless to light yellow
Aroma: Characteristic Bergamot
Relative Density: 0.8220~0.8910 (20°C)
Refractive Index: 1.4500~1.4900 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Fine perfumery (cologne core top note, floral-oriental top), food flavoring (Earl Grey tea, citrus beverages), aromatherapy (mood uplifting, depression relief, antimicrobial), cosmetics & personal care (fresh toners, body lotions, soaps), scented candles
Part Used: Fruit
Extraction Method: Steam distillation
Appearance: colorless to light yellow liquid
Color: colorless to light yellow
Aroma: Characteristic Bergamot
Relative Density: 0.8220~0.8910 (20°C)
Refractive Index: 1.4500~1.4900 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Fine perfumery (cologne core top note, floral-oriental top), food flavoring (Earl Grey tea, citrus beverages), aromatherapy (mood uplifting, depression relief, antimicrobial), cosmetics & personal care (fresh toners, body lotions, soaps), scented candles