Cassia Oil
CAS No.: 8007-80-5
Botanical Name: Cinnamomum cassia Presl
Part Used: Branches and leaves
Extraction Method: Steam distillation
Appearance: Pale yellow or red-brown liquid
Color: Pale yellow or red-brown
Aroma: Smell is similar with Cinnamic aldehyde
Relative Density: 1.052~1.072 (20/20°C)
Refractive Index: 1.6000~1.6140 (20°C)
Solubility: 1ml testing sample all dissolve in 3 ml 70%(v/v) Ethanol
Application: Food flavoring (baking, cinnamon rolls, candy, spices), household fragrance (warm-spicy, winter holiday fragrances), aromatherapy (warm center, antimicrobial, body & stomach warming), personal care (warming massage oils, foot bath, lip balm), scented candles
Botanical Name: Cinnamomum cassia Presl
Part Used: Branches and leaves
Extraction Method: Steam distillation
Appearance: Pale yellow or red-brown liquid
Color: Pale yellow or red-brown
Aroma: Smell is similar with Cinnamic aldehyde
Relative Density: 1.052~1.072 (20/20°C)
Refractive Index: 1.6000~1.6140 (20°C)
Solubility: 1ml testing sample all dissolve in 3 ml 70%(v/v) Ethanol
Application: Food flavoring (baking, cinnamon rolls, candy, spices), household fragrance (warm-spicy, winter holiday fragrances), aromatherapy (warm center, antimicrobial, body & stomach warming), personal care (warming massage oils, foot bath, lip balm), scented candles