Szechuan Pepper Essential Oil
CAS No.: 94-62-2
EINECS No.: 306-820-8
Botanical Name: Zanthoxylum bungeanum Maxim.
Part Used: Fruit
Extraction Method: Supercritical CO2 extraction
Appearance: Light yellow liquid
Color: Light yellow
Aroma: With the aroma of Szechuan Green Pepper
Relative Density: 0.8350~0.8760 (20°C)
Refractive Index: 1.4510~1.4890 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Fine perfumery (citrus-spicy/fougère unique modifier), food & household fragrance (classic mala Sichuan flavor, condiments, hot-pot essence), TCM aromatherapy (warm center, dispel cold, dehumidify, kidney-waist warming massage), personal care (heating massage oils, thermogenic slimming, muscle relief)
EINECS No.: 306-820-8
Botanical Name: Zanthoxylum bungeanum Maxim.
Part Used: Fruit
Extraction Method: Supercritical CO2 extraction
Appearance: Light yellow liquid
Color: Light yellow
Aroma: With the aroma of Szechuan Green Pepper
Relative Density: 0.8350~0.8760 (20°C)
Refractive Index: 1.4510~1.4890 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Fine perfumery (citrus-spicy/fougère unique modifier), food & household fragrance (classic mala Sichuan flavor, condiments, hot-pot essence), TCM aromatherapy (warm center, dispel cold, dehumidify, kidney-waist warming massage), personal care (heating massage oils, thermogenic slimming, muscle relief)