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Jasmine Sambac Absolute

CAS No.: 68917-05-5
EINECS No.: 294-797-4
Botanical Name: Jasminum sambac (L.) Ait.
Part Used: Flower
Extraction Method: Solvent extraction (absolute)
Appearance: Liquid with yellow green to red brown color
Color: Yellow green to red brown
Aroma: With the aroma of Jasmine(Sambac)
Relative Density: 0.9252-0.9982 (25/25°C)
Refractive Index: 1.4817-1.5250 (20°C)
Solubility: 1 volume dissolves in 2~5 volumes of 95% (v/v) ethanol
Application: Key raw material of essences for high-end cosmetics and quality toilet soaps, especially for high-quality perfume; also for apricot, raspberry, peach, berry, tropical fruit flavors, and tea essence

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100% Pure Jasmine Sambac Absolute

100% Pure Jasmine Sambac Absolute

  1. 100% pure absolute, solvent-extracted solely from Jasminum sambac blossoms
  2. No carrier oil, alcohol or synthetic jasmine added
  3. Released to the GB 1886.264-2016 food-additive standard
  4. Yellow-green to red-brown liquid with the characteristic sambac odour
  5. Fixed plantation sourcing with locked extraction parameters
  6. Concentrated absolute; no dilution or reconstitution
  7. Organoleptic panel approves the aroma of every lot
  8. Batch traceable from blossom intake to the sealed drum
Purity Absolute Single Botanical
Jasmine Sambac Absolute MSDS and safe handling

MSDS & Safe Handling

  1. GHS-compliant SDS provided with every shipment
  2. Concentrate may irritate skin and eyes — dilute before use
  3. Not classified as phototoxic; natural allergens still declared on labels
  4. Flammable liquid — store away from heat and ignition sources
  5. Store sealed, cool and dark in the original container
  6. Keep out of reach of children, pets and foodstuffs
  7. Patch test recommended for sensitive skin
  8. Multi-language SDS available on request
SDS Dilute Before Use Allergens
Jasmine Sambac Absolute specification sheet and standards

Specification Sheet & Standards

  1. Released to GB 1886.264-2016 before packing
  2. Relative density 0.9252–0.9982 (25 °C/25 °C)
  3. Refractive index 1.4817–1.5250 (20 °C)
  4. One volume dissolves in 2–5 volumes of 95% (v/v) ethanol
  5. Appearance: yellow-green to red-brown liquid
  6. Odour: characteristic jasmine sambac absolute
  7. GC-MS compared against a retained reference chromatogram
  8. Ester and indole markers reported on the COA
GB 1886.264-2016 Density & RI Reference Chromatogram
Jasmine Sambac Absolute certificate of analysis

Certificate of Analysis (COA)

  1. Per-batch COA with GC-MS chromatogram attached
  2. Heavy metals tested against food-additive limits each batch
  3. Residual solvent measured against the national residual limit
  4. Pesticide and microbiological screening arranged on request
  5. Full COA history archived batch by batch
  6. Every batch retained for three years for dispute resolution
  7. COA issued under your own brand reference for OEM orders
  8. Commercial invoice, packing list, bill of lading and CO included
COA GC-MS Residual Solvent

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FAQ

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