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What is the shelf life of jasmine absolute, and how should I store it?

Shelf life is 36 months from production when stored correctly: sealed, in amber glass or aluminum, dark, dry, at 4–10°C.

Shelf Life & Storage Rules

ItemRequirement
Shelf life36 months
Storage temperature4–10°C ideal
ContainerAmber glass / aluminum, nitrogen-filled, sealed
EnvironmentDark, dry, away from heat sources
After openingMinimize air exposure; re-seal promptly; use within 12 months
SolidificationNormal at low temperature — warm to 25–30°C and mix before use
Proper storage keeps the absolute's character stable: the heat- and light-sensitive molecules that give jasmine its depth degrade if exposed to prolonged heat or light. Cool, dark, sealed storage preserves both aroma and IFRA-relevant composition.

Every container carries the production date and best-before date. We also offer quarterly stock-rotation guidance for large buyers — ask us when placing your order.

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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.