What defines the composition of tamarind-concrete?
It is an organic-acid-rich fruit extract (tartaric and citric acids dominate, with sugars and fruity volatiles), not a volatile-oil class whose identity markers are tartaric acid (key), citric acid, with sugars and fruity volatiles. Top fingerprints HPLC for tartaric/organic acids and GC for the fruity volatile fingerprint as authenticity/quality markers.
Top fingerprints the acid/volatile profile and screens for added acid or synthetic flavour adulteration. Each COA reports tartaric acid content, total acidity, moisture, heavy metals and micro; the identity is the natural Tamarindus indica L. (tamarind) profile, not a single volatile oil.
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This article was published on 2026-09-22, and last updated on 2026-09-22. The article will be continuously updated.
