Which production standards and pharmacopoeias does this Sichuan pepper oil comply with?
Sichuan pepper oil is produced and released against a full ladder of Chinese national, trade, and regional standards, anchored by T/TSSP 039-2023《花椒芳香油》.
Standards & Pharmacopoeia Coverage
| Standard | Scope |
|---|---|
| T/TSSP 039-2023《花椒芳香油》 | Core industry standard: sensory, density, RI, peroxide value |
| GH/T 1346-2021《日化用青花椒精油》 | Green-pepper oil for daily-chemical use (All-China Federation of Supply and Marketing Co-ops) |
| GB/T 30391-2024《花椒》 | Latest national standard for raw Hua Jiao (replaces 2013 edition) |
| GB/T 22479-2022《花椒籽油》 | Pepper seed oil standard |
| T/CFNA 6101-2020《花椒》 | Export-grade standard incl. essential-oil fingerprints of 7 main regions |
| DB51/T 493-2005《花椒油》 | Sichuan provincial standard (Sichuan pepper oil) |
| T/HYXHJA 001-2020《汉源花椒》 | Hanyuan Tribute Pepper (volatile oil 5.2%–6.1%) |
| GB/T 30385-2013 / ISO 6571:2008 | Volatile-oil content determination (IDT ISO) |
| ChP (Chinese Pharmacopoeia) | Hua Jiao medicinal material monograph (TCM reference) |
| Ph. Eur. 11.0 | Zanthoxyli pericarpii monograph (European reference) |
| T/GSWS 026-2026 | Feed-additive grade pepper essential oil (Gansu) |
- GB/T 11540-2008 and GB/T 14454.4-2008 govern density and refractive index testing
- T/GSWS 025-2026 covers nano-emulsion feed application for broilers
- Regional quality standards exist for green pepper (DB5105/T 43-2021 Luzhou; DB5306/T 30-2019 Zhaotong)
Relate Products
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
