What INCI name and labeling information should I use for this Sichuan pepper oil?
For cosmetics, use the INCI name Zanthoxylum Bungeanum Fruit Oil (or Peel Oil / Zanthoxylum Schinifolium Oil for green-pepper grades); food labels follow GB 7718.
INCI & Labeling
| Use | Recommended label name |
|---|---|
| Cosmetics (INCI) | Zanthoxylum Bungeanum Fruit Oil / Zanthoxylum Bungeanum Peel Oil (green: Zanthoxylum Schinifolium Oil) |
| Food (China, GB 7718) | 花椒油 (Hua Jiao oil) or 花椒精油 as the product requires |
| EU cosmetics | INCI + 26-allergen disclosure (limonene, linalool) |
| US | INCI-listed name; no drug claims allowed |
| Fragrance | IFRA usage-limit statement required for finished products |
| Batch code | Batch number, production date, shelf-life date (36 months) on each label |
- No single universal CAS number is registered for the natural oil; COA composition data supports ingredient declarations
- Allergen levels (limonene, linalool, etc.) are quantified per batch for Annex III labeling
- We provide label-ready text in EN/ZH/DE/FR/ES/JP and artwork support
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
