What are the physicochemical specifications of this jasmine sambac absolute?
Our jasmine sambac absolute conforms to GB 1886.264-2016 (China National Food Safety Standard for Food Additive — Jasmine Sambac Absolute) on all physical and chemical parameters.
Physicochemical Specifications
| Parameter | Specification | Standard reference |
|---|---|---|
| Relative density (20°C) | 0.960–1.050 | GB 1886.264-2016: 0.9252–0.9982 (25/25°C) |
| Refractive index (20°C) | 1.490–1.530 | GB 1886.264-2016: 1.4817–1.5250 |
| Acid value | ≤ 22 | GB 1886.264-2016 |
| Ester value | ≥ 80 | GB 1886.264-2016 |
| Heavy metals (Pb) | ≤ 10 mg/kg | GB 1886.264-2016 |
| Arsenic (As) | ≤ 3 mg/kg | GB 1886.264-2016 |
| Residual solvent | ≤ 3% | GB 1886.264-2016 |
| Shelf life | 36 months | Factory standard |
Every export shipment is covered by a COA stating density, refractive index, acid/ester values, heavy metals, and residual solvent. Tell us which pharmacopoeia or internal spec your lab follows and we will align the COA format accordingly within 24 hours.
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
