Which production standards does this cinnamon bark oil comply with?
The oil is produced and controlled against a layered standards system covering international, Chinese national, food, cosmetic, pharmaceutical and fragrance requirements. The exact compliance scope for your order is confirmed in the COA and certificate pack.
Standards Compliance
| Standard | Scope | Key requirement |
|---|---|---|
| ISO 3216:1997 | International | Oil of cassia, Chinese type; trans-cinnamaldehyde 70-88% |
| GB/T 11425-2008 | China (recommended) | 中国肉桂油; carbonyl ≥80%, trans-cinnamaldehyde ≥74% (GC), acid value ≤15 |
| GB 1886.207-2016 | China (food, mandatory) | Food additive Chinese cassia oil, steam-distilled |
| GB 2760-2024 | China (food use) | FEMA 2291/2292 listed as permitted natural flavor |
| ChP 2025 Vol. I | China (pharmaceutical) | Cinnamaldehyde ≥75%; density 1.055-1.070; RI 1.602-1.614; coumarin ≤0.1% |
| FCC 12 | USA (food) | Aldehydes 55-78%; rotation -2° to 0°; heavy metals negative |
| BP / EP / USP | UK / EU / USA (pharma) | Aldehyde content, density, RI, coumarin limits |
| FDA 21 CFR §182.20 | USA | GRAS for cinnamon (Cinnamomum spp.) |
| IFRA 51st Amendment | Global fragrance | Cinnamal ≤0.0673%, coumarin ≤0.0796%, eugenol ≤0.7767%, cinnamyl alcohol ≤0.035% (by category) |
| EU 1223/2009 + 2023/1545 | EU cosmetics | 6 allergen labels; compliance deadline 2026-07-31 (new products) |
- Production follows direct steam distillation (dual-pot series stills) per the process described in GB 1886.207-2016
- Analytical methods follow GB/T 11538-2006 (GC), GB/T 14454.13-2008 (carbonyl) and GB/T 27579-2011 (HPLC for coumarin)
- Request the full compliance pack (COA, MSDS, allergen declaration, IFRA usage levels) with your order
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
