Which production standards and quality specifications does this bergamot oil comply with?
This bergamot oil is produced and tested against the key Chinese national standards and international specifications, so one material serves domestic and export customers alike.
Standards & Specifications
| Standard | Scope | Key point |
|---|---|---|
| GB/T 14453-2008 | Bergamot oil (China) | National benchmark: appearance, density, RI, ester ≥36%, evaporation residue ≤6% |
| GB/T 45139-2024 | 5-MOP (bergapten) HPLC determination | = ISO 7358:2021; used for bergapten content in FCF grades |
| ISO 3520:2022 | Essential oil of bergamot, Calabrian type | International quality benchmark; GC fingerprint incl. linalyl acetate ≥10% |
| ISO 4720:2018 / GB/T 39009-2020 | Essential oil nomenclature | Correct botanical naming on labels |
| FCC 1996 | Flavor chemicals monograph | FEMA 2153, GRAS, ester ≥36% for food-flavor use |
| GB 2760-2024 | China food additives | Permits bergamot oil as food flavoring |
- Every production batch is tested for density, refractive index, optical rotation, ester content, acid value, UV absorption and GC-MS fingerprint
- The factory runs ISO 9001 quality management and HACCP for food-grade lines
- Batch COA references the applicable standards; we can issue a comparative report against ISO 3520:2022, FCC 1996 and GB/T 14453-2008 on request
- All raw materials and finished goods carry full batch traceability from peel to bottle
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This article was published on 2026-09-07, and last updated on 2026-09-29. The article will be continuously updated.
