500–800 kg/month combined (SFE-CO2 300–400, steam 200–300, molecular 100–200); national 6.8M-mu planting base, Shaanxi 72% SFE-CO2; peak Aug–Oct at 1.5× throughput.

Origin prestige (Hanyuan/Maowen premium), extraction method (2–4× spread), sanshool content, variety, harvest-year quality, market cycle (RMB 5.42bn, CAGR 11.6%), certification, volume.

Density 0.840–0.910 (20°C, GB/T 11540-2008; T/TSSP 039-2023 band 0.835–0.868), RI 1.450–1.480 (1.4558–1.4850 per standard), peroxide value ≤0.25 g/100g, 36-month shelf life.

Electric spice modifier in spicy-citrus, fougère, woody-spicy, citrus cologne, gourmand; 0.5–5% of concentrate; pairs with black pepper, ginger, vetiver, cedar, bergamot.

30% T/T deposit + 70% against B/L (or before shipment); L/C at sight and net 30/60 for established partners; USD/EUR/RMB; deposit refundable if we fail to ship.

100% natural and additive-free by default; EU/USDA/NOP organic certification available on request for certified orchards (Sichuan/Gansu/Shaanxi), 2–4 weeks lead time, chain-of-custody documented.