A natural plant extract manufacturer and OEM/ODM partner
Sichuan Pepper Oil Header
What INCI name and labeling information should I use for this Sichuan pepper oil?
INCI: Zanthoxylum Bungeanum Fruit Oil (green: Z. Schinifolium Oil); food per GB 7718 as 花椒油/花椒精油; EU 26-allergen disclosure (limonene, linalool); no single universal CAS.
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Do you provide an IFRA allergen declaration and 26-allergen statement for cosmetics use?
Yes — GC-MS-quantified 26-allergen declaration per (EC) No 1223/2009 Annex III; limonene and linalool naturally present; IFRA usage-limit advice included.
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What HS code applies to Sichuan pepper oil?
Essential oil HS 3301.29; oleoresin 3301.90/1302.19; pepper seed oil 1515.90; classification support letters provided; confirm with destination broker.
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How do you test for heavy metals and pesticide residues?
ICP-MS/AAS heavy-metal screen (Pb/As/Cd/Hg per GB 2762), GC-MS/MS pesticide multi-residue screen (GB 2763), peroxide value ≤0.25 g/100g, microbiology per GB 4789.
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Is this Sichuan pepper oil halal and kosher certified?
Yes — halal (recognized body) and kosher (OU or equivalent) certificates available on request; 100% plant-derived, no animal components or alcohol; batch-specific certificates in 1–2 weeks.
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Is Sichuan pepper oil compliant for food, flavor, and daily-chemical use?
Compliant for food flavoring (GB 2760, GB 29938, GB 30616-2014), plant oil (GB 2716-2018), labeling (GB 7718), export spice (T/CFNA 6101-2020), feed (T/GSWS 026-2026), EU (EC) No 1334/2008.
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What are the FOB price tiers for this Sichuan pepper oil?
Tiered by process: steam-distilled $30–55, SFE-CO2 $55–95, subcritical+molecular-distilled $95–150/kg; organic +10–25%; 2025 raw-spice export avg ~USD 42/kg; market RMB 5.42bn, CAGR 11.6%.
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How is this Sichuan pepper oil treated under US FDA rules?
Traditional spice; for the US, self-affirmed GRAS dossier, DSHEA supplement route, or cosmetic use; we provide GC-MS identity, COA, SDS, and safety documentation; no FEMA GRAS number established.
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How is this Sichuan pepper oil extracted, and which method is preferred?
Steam distillation, SFE-CO2 (two-stage 18/42°C + 26/52°C; recovery ≥97%, amides ≥21.5%), or subcritical + molecular distillation (CN111621365A); SFE-CO2 preferred for complete ma-la sanshool profile.
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