How should this ylang ylang oil be transported and stored to maintain quality?
Store this ylang ylang oil in tightly sealed containers, away from heat, light and air — in original drums or amber glass, at a stable temperature between 5-25 °C, to preserve the delicate floral esters.
Transport & Storage
| Factor | Recommendation |
|---|---|
| Container | Original sealed drum or tight amber/brown glass; keep headspace small |
| Temperature | 5-25 °C stable; avoid extreme heat or freezing |
| Light | Keep in the dark or dim storage; avoid direct sunlight |
| Air/oxygen | Minimize exposure — oxidation degrades esters and terpenes; nitrogen-flush for long storage |
| Humidity | Keep dry; avoid damp environments |
| Shelf life under good storage | 36 months unopened from production date |
- Do not store near strong-smelling chemicals — the oil readily absorbs foreign odors
- In large drums, transfer to smaller containers as used to reduce headspace oxidation
- Re-seal immediately after each opening; a full drum kept closed will stay within spec for the shelf life
- During transport, drums must be upright, secure and away from heat sources and direct sun
- If the oil becomes hazy at low temperature, warm gently (not above 40 °C) and re-mix before use — quality is unaffected
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
