What is the shelf life of this ylang ylang oil and how should it be stored?
Under proper storage (sealed, dark, 5-25 °C), the shelf life is 36 months from the production date printed on the label; opened containers should be used within 6-12 months.
Shelf Life & Storage
| Item | Detail |
|---|---|
| Shelf life (unopened) | 36 months from production date |
| After opening | Use within 6-12 months with tight re-sealing |
| Storage conditions | Sealed original container, dark, dry, 5-25 °C |
| Signs of degradation | Harsh/cooked odor, loss of floral freshness, increased acidity/oxidation |
- The floral ester profile stays within ISO 3063 spec throughout the shelf life when stored correctly
- Oxidation and light are the main aging risks — minimize headspace air and light exposure
- Larger drums can be topped up with nitrogen after partial use, or transferred to smaller containers
- Retain a sealed sample from each delivery for reference comparison
- If the oil is stored beyond the stated shelf life, re-test peroxide value and GC profile before use — often it remains usable with confirmed spec
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
