Is this ylang ylang oil food grade and safe for use in food and beverages?
Ylang ylang oil has a recognized, limited flavouring use (FEMA 3119) at very low levels. It is a concentrated floral oil — not a food ingredient — and internal use beyond approved flavouring levels is not advised.
Food & Flavor Compliance
| Basis | Status |
|---|---|
| Flavour use | Recognized limited use (FEMA 3119) at low flavouring levels |
| Typical flavour level | Extremely low (parts per million range) |
| Food use | Not intended as a food ingredient or beverage additive |
| EU flavouring | Use only within an approved flavouring framework |
| INCI (cosmetics) | Cananga Odorata Flower Oil |
| Oral care | Used at very low % in formulated products, must be rinsed |
- FEMA 3119 recognizes ylang ylang oil as a flavouring substance with established use levels in certain food categories
- The floral, slightly fruity character suits exotic flavor accents (tropical, floral candies, chewing gum) at trace levels
- Do not ingest the oil directly — it is a concentrated essential oil
- For food-flavour applications, use only flavouring-grade lots with full documentation
- For regulatory confirmation, consult a food-law specialist for your destination market
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
