Is schisandra berry oil supply seasonal? When is harvest and fresh-supply window?
Yes — raw fruit is harvested once a year in late summer to autumn (August–October), but we maintain year-round oil stock from cold storage.
Seasonal Supply
| Stage | Window |
|---|---|
| Flowering | May–June |
| Fruit set | July |
| Ripe-fruit harvest | Late August – October (autumn) |
| Fresh-oil production peak | September – December |
| Year-round availability | Continuous stock from frozen storage of graded fruit |
- Changbai Mountain fruit ripens later than southern regions, giving a concentrated autumn window
- Buyers who need premium fresh-season oil should book capacity 2–3 months before the peak (i.e., by June–July)
- Off-season (April–July) prices may rise 5–15% as stored fruit processing costs increase
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
