What is the shelf life and how should it be stored?
The shelf life is 24 months from production when stored correctly: sealed, away from direct sunlight, in a cool dry place.
| Storage Condition | Recommendation |
|---|---|
| Temperature | 5–30°C, avoid heat and freezing |
| Light | Keep away from direct sunlight |
| Container | Keep sealed; use clean dispensing tools |
| After Opening | Refrigerate; use within 6–12 months |
Check the production date and lot number printed on every batch — full traceability is standard.
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.