Is this patchouli oil food-grade and can it be used in flavouring?
Yes. Patchouli oil is a permitted natural flavouring substance: in China it is listed as GB 2760-2024 Appendix B natural flavouring No. N007, and in the US it holds FEMA GRAS No. 2838 with an FDA EAFUS listing. It is used in cola-type beverages, chewing gum, baked goods, confectionery and alcoholic flavours.
Food Compliance References
| Market | Reference | Notes |
|---|---|---|
| China | GB 2760-2024 Appendix B N007 | Natural flavouring, use per GMP |
| China | GB/T 14156-1993 N007 | Food flavouring classification code |
| US | FEMA GRAS 2838 | GRAS for flavouring applications |
| US | FDA EAFUS / 21 CFR §172.510 | Natural flavouring substance of plant origin |
Typical Food Use Levels (Literature)
| Application | Typical level |
|---|---|
| Cola-type beverages | 43 mg/kg |
| Chewing gum | 220 mg/kg |
| Baked goods | 50-120 mg/kg |
| Confectionery | 80-150 mg/kg |
What We Provide for Food Buyers
- Food-compliant release documentation: COA with food-spec parameters, GC-MS, heavy metal and pesticide reports per GB 2762/2763
- Certificate of origin and botanical declaration for customs
- The oil is steam-distilled without solvent; no extraction residues
- Please confirm your destination regulation (EU flavouring framework, FEMA GRAS or GB 2760) at ordering so the document set matches
Relate Products
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
