Is this patchouli oil compliant for the US market (FDA)?
Yes, for its intended uses. Patchouli oil (Pogostemon cablin) is listed in the FDA EAFUS database under PATCHOULY, OIL (POGOSTEMON SPP.) and has been GRAS-affirmed through FEMA GRAS No. 2838 for flavouring applications. It is also recognised under 21 CFR §172.510 as a natural flavouring substance of plant origin for food use.
US Compliance Summary
| Item | Status |
|---|---|
| FEMA GRAS 2838 | Yes — GRAS for flavouring applications (Publication 3, reaffirmed) |
| FDA EAFUS listing | Yes — PATCHOULY, OIL (POGOSTEMON SPP.) |
| 21 CFR §172.510 | Natural flavouring substance recognised for food use |
| Food facility registration | Available on request for our supply chain |
| FDA notification | Not required for GRAS flavouring use |
Use Guidance for the US Market
- For flavouring: use as a flavouring ingredient in manufactured food at levels consistent with good manufacturing practice (typical literature levels include cola-type beverages 43 mg/kg, chewing gum 220 mg/kg)
- For cosmetics: the oil is used as a fragrance ingredient; finished products must comply with the FD&C Act and applicable cosmetics regulations (MoCRA registration for the finished-product owner)
- The label must list the ingredient appropriately; for cosmetics, INCI POGOSTEMON CABLIN OIL is the recognised name
Documentation
- COA and GC-MS per batch
- FEMA GRAS reference and EAFUS printout on request
- FDA-compliant SDS (HCS 2012 / GHS format)
- Import support: customs entry documentation including the botanical name and CAS 8014-09-3 for the commodity description
Relate Products
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
