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What is the shelf life and how should the hydrosol be stored?

Sealed shelf life is 24 months from the filling date when stored correctly — cool, dark and tightly closed.

Storage ConditionRecommendation
TemperatureBelow 25 °C; avoid freezing and heat
LightKeep away from direct sunlight
ContainerKeep sealed; use clean utensils
After openingRefrigerate and use within 6–12 months
Stability is monitored through pH, aroma and microbial checks on stored batches, so we can document how the product behaves over time. Since no preservative is added, the opened bottle should be kept cool and finished within the recommended window.

Tell us your climate and packaging plan — we can recommend the safest bottle, cap and storage advice for your market.

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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.