Is the preservative-free hydrosol safe from microbial contamination?
Yes — within its sealed shelf life. The product is safe by design: steam distillation sterilizes the water phase, filling is aseptic, the bottle is sealed and the mildly acidic pH discourages microbial growth.
| Safety Layer | Measure |
|---|---|
| Process | High-temperature steam distillation |
| Filling | Aseptic filling line, sealed closures |
| Product | Low pH (4.2–6.2), single ingredient |
| Testing | Total plate count, yeast & mold per batch |
| Standard | Meets cosmetic microbiological limits |
We provide the batch microbial report and can run challenge testing for your finished formula if required.
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.