What is the exact botanical source of this osmanthus hydrosol?

This hydrosol is produced exclusively from Osmanthus fragrans Lour. — the sweet olive, golden-bloom type (金桂), with single botanical origin and no blending of other species.

Osmanthus fragrans is China's signature aromatic flower, used for centuries in tea, perfumery and confectionery. Blossoms are hand-picked at peak fragrance and distilled within hours, so the water-soluble aroma compounds and natural polyphenols pass into the hydrosol at maximum intensity.

Full traceability is documented per batch — origin, harvest season and lot are recorded in the COA. Send your target specification for batch traceability details.

This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.