How do you ensure batch-to-batch consistency?

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Accepted Answer

Consistency is controlled through fixed raw material sourcing, standard distillation parameters and release testing on every batch — pH, specific gravity, microbial counts, odor and GC-MS fingerprint. Control PointMeasureFlower sourcingFixed orchards and picking stage per seasonProcessStandardized steam distillation recipe and run timeQC releasepH, SG, microbes, odor, GC-MS per batchRecordsBatch COA with harvest year and distillation dateBecause osmanthus is a natural seasonal crop, absolute aroma identity between years cannot be guaranteed — minor tonal variation is natural and expected. What we guarantee is that every batch stays inside the published specification limits and is released against the same quality standard.Keep your reference batch and we can align new batches to it during QC. Ask for batch records when planning a long-term program.

Control Point	Measure
Flower sourcing	Fixed orchards and picking stage per season
Process	Standardized steam distillation recipe and run time
QC release	pH, SG, microbes, odor, GC-MS per batch
Records	Batch COA with harvest year and distillation date

How do you ensure batch-to-batch consistency?

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