Which botanical species is this neroli oil distilled from, and where is it sourced?
This neroli oil is steam-distilled exclusively from fresh white blossoms of the bitter orange tree, Citrus aurantium L. subsp. amara, and sourced from the classic Mediterranean growing regions defined in ISO 3517:2012 — primarily Tunisia, Morocco and Egypt, with supplementary supply from southern Europe.
Species & Origin
| Item | Detail |
|---|---|
| Botanical name | Citrus aurantium L. subsp. amara (bitter orange) |
| Part used | Fresh flower blossoms |
| Product code | TPS-EO-002 |
| CAS | 8016-38-4 |
- True neroli can only come from bitter orange flowers; sweet orange (C. sinensis) flowers yield an inferior, different oil
- Each batch carries full botanical and geographical traceability records, including harvest time and plantation coordinates
- Named after 17th-century Italian Princess Neroli, a legendary perfumery heritage ingredient
Confirmed raw-material origin and botanical purity are documented in the batch COA for your market compliance review. Request the traceability dossier with your inquiry.
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
