Which production standards does this michelia leaf oil comply with?
This michelia leaf oil is produced and released against a well-defined standards set. In China it follows GB 1886.276-2016 (food additive — michelia leaf oil), QB/T 2239-2011 (perfumery industry standard) and GB 2760-2024 listing N030 for food use. Internationally, food-grade use is supported by FEMA GRAS 3950, and cosmetic use by INCI MICHELIA ALBA LEAF OIL.
Standards Compliance
| Standard | Scope | Key parameters |
|---|---|---|
| GB 1886.276-2016 | China food additive standard | Linalool ≥70%, density 0.850-0.900, RI 1.455-1.480, rotation −16° to −7° |
| QB/T 2239-2011 | Perfumery industry standard | Linalool 70-80%, acid ≤1, ester ≥2, rotation −16° to −11° |
| GB 2760-2024 (N030) | Food-use natural flavouring list | Permitted flavouring use |
| FEMA 3950 | US GRAS flavouring reference | Shared by flower/leaf/net/absolute michelia products |
| INCI | Cosmetic ingredient name | MICHELIA ALBA LEAF OIL (CAS 92457-18-6) |
| ISO 17382:2007 | International standard (flower oil only) | Reference for the species; leaf oil has no separate ISO yet |
- The linalool window differs by standard (≥70% GB food, 70-80% QB perfumery, ~89% typical batch) — we release against the spec that matches your contract and destination
- Production follows GMP with raw-material screening, batch traceability and ISO 9001/22000-aligned quality systems
- Third-party audits of our plant are welcome, and certificates are provided with each order
Relate Products
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
