What factors influence the price of michelia leaf oil?
Michelia leaf oil pricing is driven mainly by crop conditions, harvest timing, linalool content and the documentation grade you require — here is what moves the price.
Main Price Drivers
| Factor | How it affects price |
|---|---|
| Fresh-leaf availability | A poor or typhoon-affected season in Fujian/Guangdong tightens supply and raises prices |
| Linalool content | Lots at 80-88% linalool command a premium over the 70% minimum grade |
| Methyl eugenol level | Lower-ME lots (de-methyl-eugenolised) are costlier but unlock restrictive IFRA categories |
| Harvest timing | New-crop lots are usually priced firm; end-of-stock lots may be discounted |
| Documentation | Food-grade (GB 1886.276 COA + heavy metals) and kosher/halal add small documentation surcharges |
| Packaging | Bulk drums are most economical; small retail bottles carry unit costs |
Price Behaviour Over the Year
- Prices are typically lowest right after the harvest campaign and firmest in the months before the next crop
- Exchange-rate movements of the CNY affect the USD/EUR price we quote
- We quote FOB prices valid for 7-15 days and can fix prices for contract volumes (e.g., quarterly or seasonal)
How to Get the Best Value
- Order during or right after the campaign for fresh stock and better pricing
- Consolidate volumes — larger contract quantities unlock tiered pricing
- Choose bulk drums over small-unit filling to save on packing and labour
- Specify only the certification you need (e.g., food-grade COA but no kosher) to avoid unnecessary documentation costs
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
