What are the key aromatic compounds in this lavender oil?
The composition is anchored by linalool 20–43% and linalyl acetate 25–47%, with camphor kept low at ≤1.5% — the exact characteristic-component windows set by GB/T 12653-2008 and ISO 3515 for true lavender oil.
Key Compounds (GC-MS, per GB/T 12653-2008 / ISO 3515)
| Compound | Content | Role in aroma |
|---|---|---|
| Linalool | 20–43% | Sweet floral-woody heart |
| Linalyl acetate | 25–47% | Fresh fruity-floral lift |
| Camphor | ≤1.5% | Herbaceous freshness, kept low |
| Lavandulol & lavandulyl acetate | present | Lavender typicity |
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.