How should I evaluate the sample, and do you support stability testing?

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Accepted Answer

Evaluate the sample against your aroma, pH and formula targets; we provide guidance and can run stability screening on your behalf. Evaluation StepWhat to CheckSensoryAroma against target jasmine profile; green-tea freshnessPhysico-chemicalpH vs. your spec; specific gravitySolubilityMiscibility in your base formulaChallenge testMicrobial stability in your final formulationStorage test1–3 month observation at room / accelerated temperatureWe can perform accelerated stability screening (e.g., 40°C / 75% RH for 1–3 months) and report pH, appearance and microbial trend. For your own testing, we supply COA data as the baseline reference.Describe your test protocol — or send us your base formula — and we will design the screening plan together.

Evaluation Step	What to Check
Sensory	Aroma against target jasmine profile; green-tea freshness
Physico-chemical	pH vs. your spec; specific gravity
Solubility	Miscibility in your base formula
Challenge test	Microbial stability in your final formulation
Storage test	1–3 month observation at room / accelerated temperature

How should I evaluate the sample, and do you support stability testing?

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