Which botanical species does this Panax ginseng root oil come from, and where is it grown?
This oil is supercritical CO2-extracted or steam-distilled from the dried roots of Dao-di Changbai-Mountain Ren Shen — Panax ginseng C. A. Mey. (Chinese/Korean ginseng), the undisputed "King of Herbs" of Chinese medicine.
Species & Origin
| Item | Detail |
|---|---|
| Botanical name | Panax ginseng C. A. Mey. (Chinese / Korean ginseng) |
| Family | Araliaceae (ginseng / ivy family) |
| Part used | Dried roots (Radix et Rhizoma Ginseng) |
| Product code | TPS-HO-007 |
| Key producing regions | Fusong / Ji'an, Changbai Mountains hinterland, Jilin (Dao-di); Jingyu, Dunhua and the Tonghua–Baishan belt |
- Celebrated as the "King of Herbs" (百草之王) — the most precious, highest-ranking medicinal in China's 5000-year pharmaceutical history, and the sole ingredient of the life-saving Du-Shen-Tang emergency decoction
- Dao-di Changbai-Mountain ginseng is protected as a geographical indication and matches the scope of the direct product standard T/CAFFCI 100-2025 (Panax ginseng oil)
- Universally recognized as the "King of Adaptogens"; the oil's deep earthy, bitter-sweet ginsengol signature is a recognized marker of authentic Changbai-Mountain root
Full botanical and harvest traceability is documented in the batch COA.
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
