Which production and quality standards does this Chuanxiong rhizome oil comply with?
Chuanxiong oil is produced and controlled against Chinese pharmacopoeia, association standards, national essential-oil norms, and international ISO references.
Applicable Standards
| Standard | Scope | Key points |
|---|---|---|
| Chinese Pharmacopoeia (ChP) 2025 Vol. I — Chuanxiong Rhizome | Medicinal herb reference | Ferulic acid ≥0.10% (HPLC), moisture ≤12.0%, total ash ≤6.0%, alcohol-soluble extractives ≥12.0%; Pb ≤5, Cd ≤1, As ≤2, Hg ≤0.2, Cu ≤20 mg/kg |
| T/CNHFA 111.28—2024 Raw Material for Health Food — Chuanxiong | Health-food raw material | Ferulic acid ≥0.10%, ligustilide ≥1.0% (HPLC), SO2 residue ≤30 mg/kg, aflatoxin B1 ≤5 μg/kg, pesticides per GB 2763 |
| T/CACM 1021.1—2023 Dao-di Herbs — Chuanxiong | Dao-di authentication | Dujiangyan/Pengzhou/Chongzhou origin, morphological & microscopic ID, HPLC fingerprint, DNA barcode |
| GB/T 26516—2011, GB/T 14457.1/2, GB/T 14454.2—2008 | Essential-oil test & packaging methods | Density, refractive index, optical rotation, packaging & storage |
| GB 1886.171—2016 (reference) | Food-additive Chuanxiong extract | Food-grade extract reference |
| ISO 4720:2018, ISO 210:1999, ISO 11024:2020 | Nomenclature, packaging/storage, GC analysis | International naming, storage rules, GC fingerprint method |
- Certifications available per batch: COA, GC-MS fingerprint, ISO-compliant production
- Request the full standards dossier with your quotation for a compliance review
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
