Is this Angelica root oil supply seasonal, and how should I plan procurement?
Yes — Dang Gui roots are harvested in late autumn (mainly October–December); we recommend reserving volumes 3–6 months ahead of your consumption season and we maintain aged stock for year-round supply.
Seasonal Supply Notes
| Item | Detail |
|---|---|
| Harvest window | Late autumn (Oct–Dec), Min County, Gansu |
| Fresh-herb processing | Roots washed and dried; extraction scheduled after grading |
| Year-round stock | Aged stock maintained for continuous supply |
| Planning advice | Reserve volumes 3–6 months ahead for contract supply |
- Freshly distilled batches carry the most complete phthalide profile
- Stocked, aged oil is stable and consistent for year-round formulation needs
- Large or certified volumes (organic, etc.) require earlier reservation (6–9 months)
Tell us your annual consumption and we will design a seasonal procurement plan.
Relate Products
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
