Which standards does this Angelica root oil comply with?
The oil is manufactured and tested to Chinese Pharmacopoeia (ChP) 2020, the T/CACM 1021.1-2023 Dang Gui Dao-di-material standard, GB/T 30616-2020 (food-flavoring general rule) and the ISO 4720 nomenclature for 'Oil of angelica sinensis, China type', within a GMP/ISO 22716 facility.
Standards Overview
| Standard | Scope |
|---|---|
| ChP 2020 (Part I) | Dang Gui herb monograph: volatile oil ≥0.4%, assays, heavy metals (ChP 2302), pesticide residues (ChP 2303) |
| T/CACM 1021.1-2023 | Dao-di Dang Gui: ferulic acid and Z-ligustilide content grades |
| GB/T 30616-2020 | General specification for food flavoring substances |
| ISO 4720:2018 | Nomenclature: Oil of angelica sinensis, China type |
| ISO 210:2023 / 211:2023 | Packaging / labelling of essential oils |
| ISO 279 / 280 | Density / refractive index test methods |
| ISO 3960:2017 | Peroxide value (≤5 meq/kg) |
| ISO 22716 | Cosmetics GMP |
- Testing follows ISO 212 (sampling) and ISO 11024 (chromatographic profiles)
- The T/CACM Dao-di grade lifts the Z-ligustilide qualification rate from 76.4% to 94.1% in graded sourcing
- Chinese Pharmacopoeia compliance underpins both food-flavor and cosmetic safety assessments
Request the compliance matrix and certificates for your market and application.
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
