Which botanical species does this Angelica root oil come from, and where is it grown?
This oil is steam-distilled or supercritical CO2-extracted from the dried roots of the Dao-di Min County Dang Gui (Angelica sinensis (Oliv.) Diels), the premier blood-tonic herb of Chinese medicine.
Species & Origin
| Item | Detail |
|---|---|
| Botanical name | Angelica sinensis (Oliv.) Diels |
| Family | Apiaceae (carrot / parsley family) |
| Part used | Dried roots (Radix Angelicae Sinensis) |
| Product code | TPS-HO-002 |
| Key producing region | Min County, Gansu Province, China (Dao-di "Min Gui") |
- Known as the "holy herb of gynecology" and the "#1 blood-replenishing herb" in TCM — with 1,700 years of cultivation history in Min County, which supplies about 90% of China's Dang Gui output
- Awarded China's Dang Gui origin geotag (GAQSIQ Announcement No. 133, 2002) as a Dao-di medicinal material
- The dried root yields a rich, earthy-sweet oil whose phthalide (ligustilide) content is the core quality marker
Full botanical and harvest traceability is documented in the batch COA.
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This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
