Is the Aglaia odorata oil approved for food and beverage flavoring use?
Yes — aglaia oil (tree orchid flower oil) is an approved food flavoring material under the Chinese national standard GB 2760 (food additive usage standard), and can be used in flavored foods and beverages within regulatory limits.
Food Use Status
| Item | Detail |
|---|---|
| GB 2760 status | Listed as an allowed flavoring substance (Tree Orchid Flower Oil) |
| Typical uses | Confectionery, tea beverages, bakery, dairy and compound flavors |
| Limitation | Comply with GB 2760 maximum usage limits per product category |
Food-Grade Documentation
Each batch intended for food use ships with a food-grade COA, and production follows the hygiene and safety requirements applicable to flavoring materials. For the EU/US markets, provide your target application and we will confirm the applicable flavoring regulation (e.g. FEMA GRAS status if applicable, or provide compositional data for your safety review).
Share your target product category and we will confirm compliance and recommend a usage level within 48 hours.
Relate Products
This article was published on 2026-09-07, and last updated on 2026-09-07. The article will be continuously updated.
