How consistent are batches of gardenia hydrosol?

Question

Accepted Answer

Batches are controlled against a fixed quality specification, so pH, specific gravity, appearance, microbiology and aroma profile stay within defined limits across batches. ParameterControl MethodpHpH meter, spec 4.0–6.0Specific gravityHydrometer / densimeter, 1.000–1.012 (20 °C)MicrobiologicalMicrobial limit test per batchAroma / appearanceSensory evaluation by trained panelCompositionGC-MS fingerprint as referenceBeing a natural product, small seasonal nuances in aroma intensity are normal and are documented in each COA. For critical applications, blending across multiple batches can further stabilize the profile.Share your acceptance limits and we will confirm them in the production specification before mass production.

Parameter	Control Method
pH	pH meter, spec 4.0–6.0
Specific gravity	Hydrometer / densimeter, 1.000–1.012 (20 °C)
Microbiological	Microbial limit test per batch
Aroma / appearance	Sensory evaluation by trained panel
Composition	GC-MS fingerprint as reference

How consistent are batches of gardenia hydrosol?

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